Elegant and fabulous appetizers
- Tangy thai shrimp skewers.
- Basil marinated mozzarella and cherry tomato skewers.
- Tomato and basil crostini
- Lime marinated chicken skewers with avocado crema dip
- Taco salad cups.
- Sesame soy glazed beef skewers.
- Caramelized onions, smoked mozzarella, roasted figs flat bread.
- Spinach dip bites cups
- Cranberry, Brie and prosciutto crostini.
- Goat cheese tarts with caramelized onions.
- Loaded veggie summer rolls.
- Short Rib beef Wellington
- Salmon or Tuna teriyaki bites.
- Blue crab cakes with fresh salsa and Cajun remoulade.
- Coconut shrimp with sweet chili sauce.
- Seviche (tuna or scallops)
- Grilled Zucchini hummus roll up
- Spring rolls prosciutto wrapped asparagus.
- Thyme, honey, peach & goat cheese crostini.
- Spanakopita
- Cajun Shrimp on avocado cucumber cups
- Antipasto skewers
- Asian shrimp wonton cups.
Dinner or buffet
- Red wine- Braised short ribs on its own braising jus
- Mediterranean grilled statler chicken with Lemon butter sauce
- Tuscan garlic grilled chicken breast
- Moroccan style cod fish fillet with citrus butter sauce
- Herb crusted beef tenderloin with Demi Glaze
- Miso glazed salmon with Honey soy glaze
- Herbed panko crusted cod with Saffron sauce
- Flat iron Steak with Chimichurri sauce
- Steak and grilled Lobster or shrimp surf and turf
- Lobster Raviolis with Sautéed spinach, oven roasted tomatoes, tarragon cream sauce
- Mushroom Raviolis with creamy mushroom, sun-dried tomato and spinach cream sauce
- Butternut squash raviolis with Sage Brown butter sauce, and pecans
- Pan seared Scallops with mashed potatoes, grape tomato, asparagus and bacon lemon sauce
SIDES VEGETABLES
1- Truffle OR Garlic Mashed Potatoes Oven Roasted Lemon Broccoli
2- Herb roasted Fingerling Potatoes Roasted Parmesan Zucchini
3- Coconut Rice Sautéed Mix Vegetables
4-Mushroom Risotto Grilled Mix Vegetable
5- Au Gratin Potatoes Caramelized Root Vegetables
6-Garlic and Herb smashed Potatoes Grilled Asparagus
7- Maple butter caramelized sweet potatoes Briam Greek Vegetables
8- Garlic herb roasted potatoes and carrots Green Bean Bundles
9-Roasted Red potatoes Mediterranean Roasted Vegetable
Salads
- Caesar Salad with Hearts of Romaine, Shaved Parmesan and Garlic Croutons.
- Arugula with Tomato Mozzarella and Basil Vinaigrette.
- Greek Salad with Tomatoes, Cucumber, Red Onions, Kalamata Olives, Feta Cheese with Lemon Vinaigrette
- Wedge Salad with Butter Lettuce, Crumbled Blue Cheese, Crisp Bacon, Grape Tomatoes, Onion Rings with Blue Cheese Dressing
- Merry Berry Salad with Strawberries, Crisp Apples, Cranberries, Goat Cheese, Caramelized Walnuts and Raspberry Vnaigrette
- Cranberry Blueberry Salad with Cucumber, Oranges and Blueberry Vinaigrette
- Shaved Lemon Asparagus Salad with Arugula, Shaved Ricotta Cheese, Crisp Pancetta with Green Goddess Dressing
- Local steamed lobster with drawn butter and lemon.(MKP)
- Steamers or littlenecks and mussels with drawn butter and lemons, Red bliss potato salad and cornbread.
- B.B.Q chicken or spareribs with tri-color coleslaw.
Antipasto Display
- Charcuterie Platter and fruit display with crostini and crackers.
- Baked brie en croute with crostini and crackers.
- Mediterranean platter, Hummus, Spinach and Artichoke Dip, Marinated Artichoke Hearts, Marinated Mushrooms, Marinated Olives,Fig Bred,Mixed Nuts with Pita Bread
- Wellfleet oyster, littlenecks on half shell, and jumbo shrimp with cocktail sauce or homemade mignonette sauce, hot sauce or horseradish and lemons.(MKP)
- Breakfast Cereal Bars
- Fresh Fruit salad
- Waffle with Verity of Toppings
- Pancakes with Verity of Toppings
- Breakfast Casseroles
- Berry Muffins, Berry Scones, Bagels, English Muffins, Croissant
- Mini Quiches
- Mini Frittatas
- Crispy Bacon on a Stick
- Breakfast Burritos with Eggs, Sausage/Bacon with cheese
- Breakfast Sandwiches
- Salad choice
** Vegan and Vegetarian Meals Upon Request